On a recent grocery excursion to Whole Foods with the boyfriend, something caught my eye in the bakery case. Vegan chocolate truffles by Xan Confections! I had been lusting after these ever since I first saw them listed for sale on VeganEssentials, but could never quite justify buying a whole sampler of expensive chocolate for myself (and let’s not forget the cold pack, plus shipping charges). That game changed, my friends, when I was able to purchase them one at a time.
I finally settled on two: a chocolate caramel truffle from the Jewel collection, and a “Raspberry Sin” from the Saintly Sins collection. I would gladly have sampled the whole case, mind you, but these are still expensive chocolates, even one at a time. They were just under $2 each at Whole Foods. (Interestingly, Xan sells them on their Web site for $3 each.)
I started with the raspberry “sin,” which Whole Foods had actually labeled “Raspberry Symphony.” Their title seemed more appropriate, as the teardrop-shaped chocolate was decorated with a print of eighth notes and bass clefs (which were weirdly backwards for some reason).
I thought the truffle deserved a solid rating of Good. Nothing to write home to your mom about (well, other than the existence of GOURMET VEGAN TRUFFLES WHAT), but certainly nothing to advise your mom to avoid. The raspberry was a little sourer than I think a truffle filling should be, and the chocolate was not quite as rich-tasting as I was expecting, but what this really says to me is that I should try not to have preconceived notions about what things are going to taste like before I taste them. The chocolate and raspberry had a good blend to them even when chewing, but by far the best flavor experience was to let the whole bite melt in my mouth. (Over the course of probably 4-6 small bites, I chewed roughly half of the chocolate and let the other half melt.) It might have been better paired with some kind of beverage, perhaps, but I didn’t want to let any outside forces corrupt my tastebuds.
While I wasn’t as overwhelmingly impressed with the particular “sin” I sampled as I’d hoped to be, the existence of the Saintly Sins collection is actually really exciting. Each truffle has only 29 calories and 1 gram of fat! This is unheard of for a truffle of any kind. And check out the ingredients list:
100% Organic blue agave, dark chocolate (unsweetened chocolate, vegan beet sugar, cocoa butter, soy lecithin, natural vanilla), raspberries, balsamic vinegar, citric acid
Yep, that’s IT! Amazing, no? The miracles of science! I’m hoping to get to try the other two flavors (pineapple and strawberry) at some point and report back. Supposedly the raspberry (which I tried) is actually the best-seller, so maybe I’m just hard to please. If any of you have tried it and have dissenting opinions, let me know!
Second, I tried the chocolate caramel from the Jewel Collection. This piece was shaped like a little, well, like a little jewel, but was a bright metallic silver in color. The Jewel collection (all are jewel-shaped caramels) is almost as exciting nutritionally as the Sins – 54 calories per piece, but a lot richer inside than the measly extra 26 calories would have you believe!
Maybe I am just not a fruit-in-chocolate kind of girl, because I absolutely LOVED the chocolate caramel. The outer chocolate, despite being freakishly metallic in appearance, was delicious – incredibly rich and dark. The inner filling was a blend of chocolate and caramel that was a buttery, almost nougaty consistency – not at all stringy like you might expect from a caramel filling. Once again the flavor was markedly improved when I let it melt in my mouth as opposed to chewing – BUT the filling stuck to the roof of my mouth and got a bit unmanageable this way. Finally, the glittery powder does not lick off, if you were wondering!
The Jewel Collection ingredients list, both on the website and on the box from Whole Foods, is an aggregate of all the ingredients in ALL the Jewel chocolates. So (for example) I’d be willing to bet mine didn’t contain any raspberry, but here’s their list anyway:
Ingredients (varied): filtered water, organic oat groats, organic oat bran, tricalcium phosphate, sea salt, guar gum, xanthan gum, carrageenan, carob bean gum, riboflavin (b2), Vitamin A, palmitate, vitamin d2, unsweetened cocolate, vegan beet sugar, organic tapioca syrup, organic agave nectar, organic palm fruit oil, organic coconut oil, cocoa butter, soy lecithin added as emulsifier, natural vanilla, pecans, almonds, unsweetened coconut, natural flavors, raspberries, rice bran extract, sea salt, natural colors (titanium dioxide, mica).
Either way, I’m amazed they got oat groats to taste that good. By far the best vegan caramel product I’ve tried yet.
These are definitely intended to be snooty chocolates, and not daily treats – the Saintly Sins description, for example, states that the truffles are “soul-satisfying” and “lovingly hand-crafted by trained artisans.” All that said, I can’t wait to try more of these babies! They are the perfect thing for any chocoholic trying to eat healthier, any vegan who misses those samplers, or anybody at all who likes fancy chocolate. We may have passed V-day and it’s way too early for Christmas, but you can think up some excuse, I’m sure. As for me, well, my half-birthday is coming up, and I’ll be accepting donations in chocolate from now until…indefinitely.
Xan confections are available online at http://www.xanconfections.com and http://www.veganessentials.com, and maybe some more sites I don’t know about. Prices vary based on size of order and which site you order from. Unfairly to you, I was at a Whole Foods in Arizona, not Massachusetts, when I spotted these beauties. As far as I know none of the MA Whole Foods locations carries them. According to the Xan retail locator, the truffles can be found in a handful of physical stores in Massachusetts and New Hampshire, but definitely call before making a pilgrimage to one of them just to be sure!